Champagne Smoke Society to Present Inaugural The Curated Table Experience in Pensacola

Nov. 7, 2026, from 3 to 6 p.m. at De Villiers Square Atrium, 321 De Villiers Street in Pensacola, marking the first Champagne Smoke Society event in the city and introducing its curated tasting experience to Northwest Florida during the Foo Foo Festival season. Presented as “An Evening of Sip, Savor & Smoke,” The Curated Table brings together luxury lifestyle, education and community through a thoughtfully structured tasting experience. The ticketed event is limited to 50 guests and will feature curated food and beverage pairings, sensory discovery, presentations and conversation. The experience will unfold through three featured presentations: Pairing One — The Opening Pour Sparkling wine or Champagne paired with curated welcome bites. Pairing Two — The Sweet Interlude Espresso or coffee paired with chocolate and dessert. Pairing Three — The Final Draw A premium cigar paired with whiskey or another featured spirit. Each presentation is designed to explore taste, aroma, craftsmanship and the stories behind the experience. “The Curated Table was created to transform tasting into discovery. We are bringing together taste, aroma, culture, education and conversation in an experience where every pour, pairing and presentation has a purpose. Guests will not simply experience what is being served—they will discover the craftsmanship, provenance and story behind it. My hope is that everyone leaves the table with a new favorite, a new perspective and a connection worth continuing.” — Shemeka A. Jones, Founder & Curator, Champagne Smoke Society The Curated Table represents the first presentation of the concept by Champagne Smoke Society and the organization's first event in Pensacola. Its connection to the Foo Foo Festival season introduces Champagne Smoke Society's curated lifestyle experience to Northwest Florida audiences within Pensacola's cultural and hospitality landscape. With only 50 tickets available, the experience is intentionally designed for an intimate audience. Guests will move through a sequence of pairings and presentations created to encourage exploration, conversation and appreciation for the craftsmanship and provenance behind each selection. Additional participating chefs, makers, beverage professionals, cigar professionals and brands will be announced as details are confirmed.